The Two Hares

Snacks

Beer Battered Whitebait with Tartare Sauce – £7

House Marinated Olives (ve) – £5

48 Hour Focaccia Sourdough with Onion Butter (v) – £6

Fresh Oysters OR Korean Fried Oysters (2) – £7

Padron Peppers with Maldon Salt (ve) – £6

To Start

Baked Camembert with Pickles, Chutney & Toasts (v) – £13

Derbyshire Beef Tartare with Soy Pickled Mushrooms – £10

Summer Heritage Tomato Salad with Burrata Cheese (v) – £12

Scallops with Butter Curry Sauce & Crispy Mussels – £12

Pan Fried Gnocchi with Peas, Pecorino & Baby Gem (v) – £10

Derbyshire Pork Belly & Beef Featherblade “Lasagne” – £10

The Main Event

48 Hour Slow Cooked Beef Rib Ragu with In House Tagliatelle & Parmesan – £19

Two Hares Beef Burger with Cheese, Bacon & Proper Onion Rings – £18

Beer Battered Fish, Triple Cooked Chips, Crushed Peas & Tartare Sauce (Fish Friday Offer until 7pm) – £18

Two Hares Chicken Kiev Stuffed with Nduja Butter, Peri Peri Sauce & Broccoli – £18

Roasted Cod with Caponata, Crispy Prawn & Thai Green Curry Sauce – £21

Hot Honey Fried Chicken with Sriracha Mayo, Pickles & Coleslaw – £15

Roasted Pork Chop, Char Sui Pork Belly, Black Garlic Butter & Pak Choi – £21

35 Day Dry Aged Steaks

Bavette Steak Frites (Served Pink) with Peppercorn or Garlic Butter – £20

250g Sirloin Served with Triple Cooked Chips and Peppercorn or Garlic Butter – £30

**Steak Saturdays – 2 Bavette Steaks with Fries or Chips & Bottle House Wine – £55**

On The Side

Fries (ve) – £4

House Side Salad (ve) – £4

Truffle & Pecorino Hash Browns (v) – £7

Sprouting Broccoli in Garlic Butter (v) – £6

Starters

Beer Battered Whitebait with Tartare Sauce – £7

Summer Heritage Tomato & Burrata Salad (v) – £12

House Marinated Olives (v) – £5

Char Siu Pork & Spring Onion Skewer with Yuzu Ranch – £9

Baked Camembert with Pickles, Chutney & Toasts (v) – £13

Slow Cooked Lamb Croquettes with Harissa Yogurt – £8

2 Oysters, Fresh with Mignonette Dressing – £5

For Main

Sunday Roasts

All Roasts With Roasties, Mash, Carrots, Greens, Yorkshire Pud & Lots of Gravy

Slow Cooked Lamb Shank – £26

Slow Cooked Lamb Belly – £23

Derbyshire Beef – £23

Derbyshire Pork Belly – £23

Chicken Breast – £22

Hispi Cabbage with Toasted Nuts (v) – £19

Other Mains & Sides

Sirloin Steak with Peppercorn, Chips & Onion Rings – £15

Beer Battered Halloumi (v) or Fish & Chips, Peas & Tartare – £18

Bavette Steak Frites with Peppercorn Sauce (Served Pink) – £5

Crispy Chicken & Bacon Caesar with Sourdough Croutons – £15

Broccoli & Cauli Cheese (v) – £5

Skin on Fries (v) – £4

Giant Pigs in Blankets – £6